Celebrity chef Sandesh Reddy discusses his obsession with chocolate and the complex process involved in making chocolate.
The Art of Indulging in Chocolate
Sandesh Reddy is steadily climbing the ladder to become one of India's most promising chefs. What sets him apart is his ability to deconstruct cuisines and approach them from a fresh perspective, allowing him to reinterpret existing dishes or to invent new ones altogether. His expertise spans a range of culinary traditions, from the spicy ethnic fare of his ancestral hometown Nellore to contemporary trends in international cuisine.